Michelin-Starred Japanese Restaurant Omakase Table Is Moving to Buckhead | Eater Atlanta
"Chef Leonard Yu is relocating his one‑Michelin‑starred omakase from West Midtown to a larger Buckhead space, with the new location opening March 12 in the Buckhead Landing shopping center. As Yu says in a statement, “...originated as a pop‑up in Buckhead, so this neighborhood is where it all started and is very special to me.” The new site will be about 2,000 square feet, with two rooms totaling 18 seats (with the option for private events) plus a separate cocktail bar with 10 seats offering Japanese beers, wines, sake, and cocktails. The 20‑course tasting menu format will remain the same, with “the addition of a new cocktail pairing in the works, according to general manager Jypzi Suepongsa.” The West Midtown location’s last day of service is March 2; the Buckhead operation will be open Wednesday through Sunday with four seatings each day and reservations required." - Henna Bakshi
