Cesarina Team Opening Point Loma Pizzeria - Eater San Diego
"The pizzeria, named after Cesarina co-owner Niccolo Angius’s father, will feature a menu revolving around classic pizza Napoletana, with vegan and gluten-free options. Angelo will also have a cheese factory on display making mozzarella, burrata, and caciocavallo. The restaurant is inspired by Italy’s Amalfi Coast and is expected to be completed by late 2021." - Candice Woo
