15 Black-Owned Chicago Restaurants Serving Up Serious Comfort Food | Eater
"You might not expect a burger spot from a radiology executive, but Michael Strotter’s The Burger Point serves up some seriously good burgers. Strotter pays attention to every ingredient: the beef is grass-fed and organic, the turkey is free-range, and even his potato chips are homemade. There are so many signature options here, whether you go for The Jersey Shore (a burger with fresh mozzarella and pepperoni on a fluffy brioche bun) or The Dirty South (with five-year Hooks aged cheddar and double-smoked bacon on a pretzel roll). You can even make your own combination with specialty add-ons like bourbon bacon jam or a cranberry reduction." - Ariel Kanter
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