Restaurants, Bars, Cafes, Bakeries, and Other Ways to Splurge in Detroit for a Special Occasion | Eater Detroit
"I entered through a snake-adorned back-alley entrance behind the Albert building into a space of rich gold tones and hexagon motifs that set the scene for intimate conversations over experimental, theatrical cocktails like the Hecate—made with Blanton’s single barrel bourbon, Sazerac rye, black garlic honey, saline, angostura and orange bitters—and served with a spoonful of black vegan caviar." - Serena Maria Daniels
