"Arriving in San Francisco around the same time as a wave international chains, local ramen outfit Marufuku draws lines that rival any Tokyo import’s quite simply because the noodles and broth are about as good as any in town. Rich, fatty broths — both tonkotsu and chicken-based paitan — are the main draw here, but the soups are balanced and not overly heavy, and the thin, Hakata-style noodles are eminently slurpable." - Lauren Saria, Eater Staff
Marufuku Ramen/Facebook
