The Restaurants Behind Korean Barbecue’s Exciting Next Wave | Eater
"A Beverly Hills–located, modern Korean barbecue concept that skews swanky and theatrical, blending unapologetically Korean flavors with luxe add-ons like truffle shavings and opulent bites such as a stacked “Fantastic 4” of A5 wagyu, uni, truffle, and caviar. The menu emphasizes dry-aged meats for tabletop grills and draws inspiration from Korea’s prized hanwoo beef by using Australian wagyu as a comparable option; presentation and a polished dining environment attract a diverse, often celebrity-tinged crowd and younger diners willing to pay for novel, high-end experiences." - Cathy Park
