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"A recent arrival at the CORE food pod, Briskets & Gravy continues to expand its ultra-simple model (brisket on a biscuit) from popular farmers market pop-up to its first permanent cart in Fairview and now this second location at the indoor/outdoor CORE food cart collective. Enjoy tender, pecan-wood smoked brisket worthy of the Lone Star state on B&G’s flagship biscuit sandwich — topped with gravy, a fried egg, and chives — on a hoagie with onions and peppers, or via snackable brisket bites, fried mashed potato balls stuffed with brisket and cheese. The only vegetarian options are the truffle fries and onion ring sides, but the chicken wings are another standout for those less partial to beef." - Nathan Williams
