"Tucked into a chic clothing store in Montrose, Neo offers one of the most impressive omakases in the city. For $145 per person, this multi-course meal showcases various preparations of fish from around the globe. Expect a mixture of timely and timeless, with dishes like creamy uni at its peak from Boston, smoked amberjack with a delicate char, swordfish belly flown in from Nova Scotia, and dashimaki tamago layered with A5 wagyu and shaved truffles — Neo’s take on steak and eggs. The restaurant also includes a sweet ending, with, most recently, an optional white truffle ice cream, created in collaboration with Underground Creamery, and a banana pecan lava cake with a molten center. Be on the lookout for Neo’s annual tuna breakdown, a special event where diners can experience different dishes made from fresh tuna sliced before their eyes. For a more casual experience, book a reservation at Kira, Neo’s hand roll spin-off and Japanese listening bar in the Upper Kirby area. If you drive: Street parking is your friend." - Brittany Britto Garley