"3 Little Pigs, which recently found a home inside a ghost kitchen, is producing some first-class Chinese-American food. The salt & pepper chicken sandwich is extra crispy with a small burst of heat. It’s a tribute to the dish, adorned with red peppers, that many Cantonese restaurants around the country have served for decades. There’s also a sweet and sour chicken." - Ashok Selvam, Jeffy Mai
