Where to Find Indian and Korean Pizzas in Atlanta - Eater Atlanta
"Owned by Thiago Machado and Nicollie Conovalow, Brasiliana Pizza is available for takeout and delivery from Forrest Eatery ghost kitchen in Berkeley Park. These pizzas are meant to be consumed using a knife and fork, and come loaded with toppings, blending Brazilian and Italian ingredients and flavors together to create a unique style that is savory, sometimes subtly sweet, and often bringing a bit of heat. With a long-fermented crust, the move here for meat lovers is the Calabresa, which comes topped with a generous layer of Brazilian sausage and sliced onions. There’s also the Frango Catupiry topped with shredded chicken, bacon bits, squeezes of creamy Catupiry cheese, and lots of oregano. Like chocolate? Order the Brigadeiros pizza, a dessert pie boasting a thick layer of gooey chocolate fudge and chocolate sprinkles, based on the Brazilian truffle of the same name." - Beth McKibben
