"The newest fine dining restaurant at Resorts World Las Vegas, Crossroads Kitchen, offers a fully vegan menu with no labels indicating vegan or vegetarian dishes. The restaurant features a rock ‘n’ roll ambiance, replacing the typical vegan restaurant decor. Chef Tal Ronnen's expansion includes a Mediterranean menu with unique dishes exclusive to Las Vegas. Highlights include chestnut foie gras, English pea and ricotta anolini, and eggplant filet. The restaurant is open daily for dinner from 5 p.m. to 11 p.m." - Janna Karel