Best Dishes Eater Atlanta Ate in May 2025 | Eater Atlanta
"A one-Michelin-starred restaurant whose Brian So–created gochujang sabayon yukhoe (a spicy Korean beef tartare) was a showstopper at a recent event, composed of beef tartare mixed with Korean pear, cucumber, and a gochujang egg-yolk sauce and meant to be spooned into seaweed for a refreshing, fiery bite. The chef plans to serve two different yukhoe dishes at a second location opening in July." - Henna Bakshi
