"Osito’s Tap has a due of drinks for those who are giving booze a break, including chicha morada — a popular drink from the Andean region of Peru that’s made with purple maiz, pineapple, cinnamon, and other spices — and Deep Rooted Issues (guava nectar, grapefruit, lime, Three Spirit Nightcap), which is topped with ginger beer." - Nylah Iqbal Muhammad, Eater Staff