
2

"An ornately decorated Georgian restaurant promising an exploration of “30 centuries of Georgian flavor,” this November 22 opening serves khinkali, crispy suckling pig, duck breast with a sauce of rose and Georgian pennyroyal, fish aspic, and breads like khachapuri and mchadi, alongside Georgian wines like Rkatsiteli. It bills itself as part restaurant, part gallery, with portraits of Georgian monarchs on the walls and replicas of royal garments." - Tierney Plumb