"What began as a modest operation in CEO Sam Berkowitz’s University of Pennsylvania dorm room two decades ago is now an international brand with over 200 stores. The menu features nearly two dozen varieties of cookies, including vegan and gluten-free options (try the vegan double chocolate or gluten-free chocolate chip), nostalgic classics (like snickerdoodle and sugar cookies), and extra special deluxe cookies (like oatmeal chocolate walnut and s’mores). In 2021, they even opened the Insomnia Cookie Lab —a cookie speakeasy experience where guests can try never-before-tasted cookies." - George Banks-Weston
