"Chef Nick Middleton and the team behind Y Comida opened this project in the Fareground food hall on Congress this March. Golden Boy focuses on bao, bowls, and salads. Find tempting dishes like gochujang beef bao, miso butter salmon bowls, and a Buffalo chicken salad. Golden Boy is only from 11 a.m. to 3 p.m. daily." - Darcie Duttweiler