"Chefs and other foodies-in-the-know flock to this snug, counter-service ramen shop that offers several different styles of the dish, including shoyu (chicken broth with soy sauce), shio (chicken broth with sea salt), iekei (pork and chicken broth), tantan (spicy pork and chicken broth), a mushroom-based vegan option, a brothless version, and a chilled ramen." - Sarah Maiellano
