The Best Restaurants in St. John’s, Newfoundland | Eater Montreal
"After a tenure with Nobu in Tokyo, chef Tak Ishiwata opened Basho and its popular bar in a historic building downtown over a decade ago, and it’s still serving up some of the best sushi in St. John’s. This minimally designed Japanese fusion restaurant produces high-grade scallop rolls, tuna tartare with roasted garlic avocado, white truffled and tomato yuzu salsa, and one of the best filet mignons in the city." - Gabby Peyton
