"There aren't many Afghan restaurants in SF, making Helmand Palace a true gem. Lamb is the specialty here, so choose from any of the many lamb-focused dishes, such as chowpan, or a half rack of lamb marinated, grilled, and served with Afghan bread, sauteed eggplant, and pallow rice. The interior here is a little staid, but taking it to go is also an excellent option." - Eater Staff