"Cafe du Berry has been serving fans of French-inspired fare with Pacific Northwest touches at its unassuming South Portland location since 1984. Despite using local ingredients, there’s nothing particularly nouvelle about Cafe du Berry’s menu, which means Portlanders will classics like escargot drenched in butter, and of course, the deeply savory French onion soup, which arrives in an earthenware crock, with picture-perfect rivulets of melted cheese dripping down the sides. It’s available for lunch and dinner as a cup or a bowl." - Krista Garcia
