"This seafood-centric Sunset Harbour mainstay by chef duo Jeff McInnis and Janine Booth boasts stone claws daily during the season. Served on ice, the claws come with Stiltsville’s signature Champagne mustard sauce. They’re available by the claw or as part of the Tacklebox with other seafood options. Stop by on Thursdays during happy hour from 3 p.m. to 7 p.m. for stone crab specials." - Olee Fowler