"Open for lunch and dinner, this reliable crowd-pleaser in the Howell Hotel offers a sushi selection that differentiates between Pacific and Atlantic catches, platters like a sushi deluxe for around $50, or a full-on omakase for $150. If sushi is not your thing, there are more than a dozen options for vegetable rolls and salads, as well as wagyu, hanger steak, and items like oxtail fried rice." - Eater Staff