The Best Restaurants in Denver | Eater Denver
"It’s a nightly fiesta in here, thanks not least to a pan-Latin menu that’s tailor-made for sharing with friends, including dishes like empanadas stuffed with chicken ropa vieja and piquillos; tlacoyos with cochinita pibil, habanero onions, salsa macha, and garlic crema; mofongo with pork belly chicharrón and herb salad; and an ever-changing, weekends-only paella. But the vibe also points to the colorful, come-one-come-all culture cultivated by partners Erasmo Casiano, Diego Coconati, and Michelle Nguyen, whose bar plays its part in the party too as it whips up kicky cocktails like the La Guadaña with mezcal, corn liqueur, Yellow Chartreuse, almond, and charred lime." - Ruth Tobias
Ruth Tobias
