"Currently available on Doordash and Uber Eats, the morning meal mecca from Mississippi-based chef John Currence is award-winning for a reason. The breakfast and lunchtime restaurant offers a menu of sweet and savory Southern dishes — house-cured bacon, buttermilk biscuits and stacked-high morning sandwiches sharing tables (at home, currently) with syrup-slathered Belgian waffles." - Delia Jo Ramsey