15 Gluten-Free, Vegan-Friendly Bakeries in Los Angeles | Eater LA
"Open since 2013, Ring’s bakers create Japanese-style baked tofu doughnuts with rice flour, non-GMO soy milk, and organic yogurts, milks, and butter in flavors like matcha, honey, or Earl Grey. The small, kitschy shop has plenty of Japanese anime Easter eggs inside, as well as a few stools and front patio tables for people who want to eat their doughnuts on site. The Canoga Park shop’s doughnuts are easy to freeze and reheat well in a microwave, if you prefer to take them to go." - Nicole Adlman
