"What’s on the to-go menu at the Glendale branch of Jax these days? A better question is, what isn’t? While meeting all its neighbors’ seafood needs with raw bar samplers, entrees such as blackened catfish with collard greens and hushpuppies, and cioppino kits for two, it’s also become home to not one, not two, but three different ghost-kitchen concepts. The Tender Project answers the clamor for fried chicken; The Cheesesteak Project, of course, specializes in its namesake; and The Lasagna Project doubles as a fundraiser for the food-insecure. Takeout and delivery 3:30–9 p.m. daily" - Eater Staff
Courtesy of Big Red F
