The Best Restaurants in Tijuana, Mexico | Eater San Diego

"It’s hard not to get excited as the tableside cart arrives and you watch as a uniformed waiter whisks up a garlicky, umami-rich dressing in a wide wooden bowl before gently tossing the mixture with fresh leaves of romaine. After all, this is where the Caesar salad was invented a century ago, and since then, Caesar’s zesty, simple recipe has gone on to grace menus globally. Opened in 1923, and later acquired in 2010 by the Plasencia Group, the legendary restaurant has reclaimed its Prohibition-era splendor. The roaring 1920s-style menu includes period classics like oysters Rockefeller, sole meuniere, and beef Wellington, as well as local Mexican trends born in recent decades like savory tamarind martinis." - Bill Esparza