At the Airport, Only Eat Chicken Nuggets | Eater
"The author's go-to airport nugget thanks to its crunchy, tempura-like crust; these frozen, deep-fried pieces deliver a familiar, highly processed comfort food that feels nostalgic and is perceived as low-risk for foodborne illness. Leftover nuggets are noted to be nearly odorless and thus suitable for in-flight snacking, and the chain's sweet-and-sour dipping sauce is specifically called out as worth the risk of spilling on a seatmate." - Whitney Filloon
