Best Unconventional Breakfasts in Atlanta | Eater Atlanta
"Recess, the “healthy-ish” food stall from the Castellucci Hospitality Group (Bar Mercado, Cooks & Soldiers, Double Zero), opened in 2018 at Krog Street Market for anything-but-boring, vegetable-driven dishes. During brunch, try the Casablanca with lentils, buckwheat, puffed rice, chard, okra, and carrot puree or the Bob Barley with barley, quinoa, carrots, zucchini, kale, and eggplant tahini paired with a daily-made tonic or fresh-pressed dtox juice. Opens at 11 a.m. daily." - Beth McKibben
