Late Air shared by @eater says: ""Intimate and candlelit, this natural wine bar is designed for lingering over aperitivos that turn into romantic dinners. Chef and HBO’s “The Big Brunch” winner Daniel Harthausen joined the team earlier this year and introduced his takes on bright crudos, Hunter Cattle steak frites, and a seafood platter of oysters, shrimp, mussels escabeche, and scallop aguachile."" on Postcard