"This family-owned institution in Southwest serves an expansive menu with options like Detroit-style botana and menudo, but many customers simply spring for the tacos. Mi Pueblo’s selection of fillings includes options like chicharron en salsa roja (pork rinds in red sauce), lengua (beef tongue), and lomo (shredded pork loin). The establishment also recently opened an express restaurant for patrons in need of a quicker, carryout meal." - Serena Maria Daniels
Michelle Gerard
