
1

"A high-concept brunch restaurant that serves elaborate, composed dishes most weekdays; after relocating in 2014 the chef-owner pushed ambitions with plates like smoked salmon on a crispy oatmeal pancake topped with herb-poached eggs, cucumber, fennel and preserved kumquat. Dessert-forward options include a French-toast crème brûlée flavored with Mexican chocolate and chocolate-soy caramel. The kitchen also stages themed popup tasting dinners, so following its social feed is recommended for one-off events." - Eater