"Take the Tony’s experience home this Thanksgiving, with comforting dishes like beef tenderloin served with horseradish cream and yeast rolls for eight to 10 people ($350), cheese enchiladas, bombolotti and cheese, Italian green beans and mashed sweet potatoes with marshmallows. Dessert also gets an Italian touch with biscotti dipped in chocolate, limoncello pie, and pumpkin bread that’s great for breakfast. Orders must be placed through its online order form by Sunday, November 24, for pickup on Wednesday, November 27." - Brittany Britto Garley