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"I'm noting that Terry Black's BBQ will open Monday, November 14 at 900 North Colorado Street in Lockhart. The Lockhart outpost will offer the same menu as the Austin and Dallas locations, featuring pit-smoked meats like brisket, beef ribs, turkey, sausage, pork ribs, and chopped beef served in sandwiches or by the pound, plus sides such as mac and cheese, coleslaw, and baked potato salad, and desserts like pecan pie, peach cobbler, and banana pudding. It's described as a spacious, casual stop for pit-smoked meats and housemade sides from famous fourth-generation pitmasters; Terry Black's began in Austin in 2014 when twins Mark and Mike Black left Lockhart's Black's Barbecue (their father Terry was a third-generation pitmaster), their uncle Kent Black still runs Lockhart-based Black's Barbecue with his son Barrett, and the two BBQs will be less than a mile apart (Black's briefly had a labor violation this year). Terry Black's opened a Dallas location in 2019 after some real estate controversy, and Terry Black's is on Texas Monthly's list of top 50 barbecue joints. The Lockhart hours will be Sunday–Thursday 10:30 a.m. to 8 p.m. and Friday–Saturday 10:30 a.m. to 9 p.m." - Erin Russell