Best Dishes Eater Editors Ate This Week: January 16 | Eater LA
"When ordering from the walk-up window at the Burbank empanada factory, take note of the assembly line of workers lovingly putting together dough filled with spinach and cheese, chorizo, chicken pot pie, ham and cheese, and a fantastic marinara, mozzarella, cheese, and fresh basil empanada; though other sauces are available, just get the chimichurri for dipping." - Eater Staff
