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Smokey Jo's
Barbecue restaurant · Crete ·
Smokey Jo's
Barbecue restaurant · Crete ·
@eater
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"While it began as an Italian joint, the centerpiece of Smokey Jo’s menu is the house-smoked meats. Though the barbecue pit was added about 40 years in to the bar’s existence, you can still those Italian origins in Smokey Jo’s extensive list of sandwiches, like the peppery Bada Bing Italian Sausage. Smokey Jo’s opens every day for breakfast at 6 a.m., when it serves eggs and pancakes. The kitchen closes at 9 p.m. or 10 on weekends, but the bar still goes strong till 2 a.m." - Aimee Levitt
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