"The name of this Hamilton Heights joint from Angel’s Share alums Shigefumi Kabashima and Tetsuo Hasegaw stands for ramen, oysters, kitchen, and cocktails, which describes the menu’s scope. As for the oysters, there are seven varieties to choose from, as well as raw clams. The Tokyo-inspired cocktail menu was crafted by co-bartender Joji Watanabe, a vet of the Experimental Cocktail Club." - Alexandra Ilyashov