Chef Sucre Café

Behind this storefront is a cozy bistro serving modern French fare such as scallops with short ribs.

Authentic Neapolitan pizzeria serving wood-fired pies, pasta, and other Italian eats in a casual setting.

Creative Japanese kitchen serving choice sushi & unusual small plates in utilitarian surrounds.

Bakery specializing in signature croissants, including the popular pistachio croissant, plus desserts.

"Sra. Martinez brings Chef Bernstein’s most personal menu yet. A reflection of how she loves to cook and eat, the cuisine blends her repertoire of vibrant Spanish flavors and South Florida style with influences from France, the Mediterranean and Old-World culinary traditions. Joining her in the kitchen is Chef Andrew Gilbert, who worked alongside her at the first Sra. Martinez and was most recently the owner at Seven Dials. Each boldly flavored dish reflects Chef Bernstein’s commitment to seasonal cooking with local ingredients, and most have been kissed by the kitchen’s large wood-burning oven."

Traditional Spanish meals including paella, tapas & jamón in a warm space with weekly live music.

Health-conscious counter-serve chain offering chicken entrees in many styles except fried.

Casual Mexican restaurant offering tacos, cochinita pibil, and tlayudas, plus cocktails.

Inviting Peruvian eatery serving classic ceviches & South American mains in relaxed surrounds.

Pint-sized, sunlit restaurant serving a range of traditional bistro dishes, plus draft brews & wine.