"This two-story industrial-modern steakhouse in a former Brookhaven warehouse offers drama in design and dishes, with oversized artwork, an open-air terrace, and variety of steaks and meat cuts. Join the venue’s Knife Club to be presented your own custom-engraved knife, which is displayed in the knife club library for each time you dine. Use your namesake knife to carve into a cowgirl ribeye, a pairing of diver scallops and Lobster Oscar, or a selection from the dry-aged steak menu. A chef’s table, bar, and raw bar widen options further. Reservations highly encouraged." - Su-Jit Lin
