"Alba Osteria was a 6-year-old Italian eatery renowned for its fresh pastas, cheap happy hour, antipasti, and wood-fired pizzas. It was opened by Hakan Ilhan, with Centrolina chef and James Beard Foundation Award finalist Amy Brandwein as its opening chef de cuisine in late 2013. The restaurant closed due to an inability to strike a rent deal with the landlord." - Tierney Plumb