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"From the family that opened Weera Larb Ped in Chiang Mai more than 40 years ago and now runs four local restaurants highlighting Northeastern Thai flavors, this casual offshoot focuses on street-food favorites. Alongside popular staples, new specialties include khao mok kai with tender spiced chicken and crispy onions, served with a spicy and sweet chutney. The space near Golden Steer is easy to spot, with purple flowers and a duck mural visible from the windows." - Janna Karel