"This hip, late-night Hong Kong kitchen in Blagden Alley, led by Chang Chang alum Simon Lam, is known for its eggplant mapo tofu, peanut dan dan noodles, and rotating weekly specials. Saddle up to its hexagon-shaped bar for cocktails from beverage director Ian Fletcher, who’s known to mix in Chinese medicinal ingredients. Reserve a seat online or place takeout or delivery orders daily. Head here on Christmas Eve for its regular menu and Cantonese holiday specials on Christmas Day." - Tierney Plumb, Missy Frederick, Eater Staff