"This oddball restaurant hidden behind the lobby of a Japanese hotel (don’t miss the animatronic dinosaur that greets you from a glass cage) specializes in sushi and tempura, but the fried chicken is some of the best found in the city’s Japanese restaurants. Pieces of thigh meat are marinated in soy sauce, and the flavor of the flesh is rich and salty. Squeeze on the lemon for maximum enjoyment." - Robert Sietsema