Best Restaurants in Philly | Eater Philly
"Sang Kee has been around since 1980, but remains as vibrant a part of Philly’s Chinatown restaurant scene than ever (there’s also a stall at Reading Terminal Market). It’s no surprise that roast meats like pork and, of course, Beijing’s own duck, are a standout — while going for the whole duck dinner ($80 for two; $152 for four) experience is worthwhile, the bird can also found making its way into everything from barbecue rice platters to pineapple fried rice to spring rolls. Hong Kong standards like sauteed Chinese broccoli and beef chow fun are first-rate, and it’s hard to go wrong with any egg noodle soup order; additions from the chef’s recommendations like walnut shrimp or clams with black bean sauce can bring further range to the table." - Emma Orlow
