"Cushy white couches, towering vases, lush greenery, and generous umbrellas come together at Kyma to bring a taste of the Aegean to Long Island. Pair their addictive Kyma Chips (uber-thin tempura-fried eggplant and zucchini with tzatziki for dipping) with the Mykonos Mule (Grey Goose, Metaxa, fresh cucumber, and ginger beer) and you’ll almost feel the sand between your toes." - Vox Creative