Chicago’s best Chinese hot pot restaurants | Eater Chicago
"Skewers of delectable meats, seafood, and veggies are the specialty of this barbecue joint from New York. But similar to traditional hot pot, diners also have the choice of ordering broth to cook their ingredients in. The skewered bites include beef tripe, shrimp, quail egg, fish balls, fried bean curds, and more. Online orders can be placed here." - Jeffy Mai
