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"A new Midtown restaurant on the ground floor of the Metropolis at 933 Peachtree Street NE serving a self-described “British-Indian” menu that blends Anglo-Indian recipes with 19th-century Indian character. The dining room showcases two copper-plated tandoor ovens used for clay-oven cooking, and the lunch and dinner menus feature curries, naan, rice dishes including biryani, and several tandoor items." - Beth McKibben