New Philly Restaurant Openings to Know This March | Eater Philly
"A female-owned wine bar, market, and bottle shop from Chloé Grigri debuted on Friday, March 7 in the former Primal Supply Meats space, styled after a French mini-mart at the corner of Cross Street and East Passyunk Avenue. The offering includes wines by the glass and bottle alongside beers, cocktails, and zero-proof options, plus food such as charcuterie boards, sandwiches, and bistro favorites like steak tartare and an escargot tartlet. The operation is part of Bad Baguette Hospitality’s growing collection of local wine bars (including The Good King Tavern, Le Caveau, and Superfolie)." - Tierney Plumb
