"This tranquil, light-filled cafe is the perfect pre- or post-Portland Art Museum stop. Cafe-goers sip cups of sencha or hojicha lattes while enjoying light dishes from owner and baker Tomoe Horibuchi, such as tea leaf pickle onigiri or chikara cake. Coffee drinks use Extracto beans, but tea is the focus here — customers can order their matcha tea ceremony-style, and for a sweet treat, try the matcha or hojicha soft serve with optional toppings such as azuki or brownies or in a parfait." - Janey Wong
