Miami’s 15 Best Spicy Dishes
"Newcomer to the thriving Mexican scene in Miami, Pez shines a light on the seafood-centric food of Baja California. Spicy lovers will want to order the aguachile tradicional de camarón, a piquant chilled broth (aguachile literally translates to spicy water) made with shrimp, lime juice, cucumber and onions as well as chiltepin, a mad hot chili from Sonora." - Alona Martinez
