PEZ | Mariscos Chingones

Seafood restaurant · Downtown

5

@eater

"Newcomer to the thriving Mexican scene in Miami, Pez shines a light on the seafood-centric food of Baja California. Spicy lovers will want to order the aguachile tradicional de camarón, a piquant chilled broth (aguachile literally translates to spicy water) made with shrimp, lime juice, cucumber and onions as well as chiltepin, a mad hot chili from Sonora." - Alona Martinez

Miami’s 15 Best Spicy Dishes

20 W Flagler St, Miami, FL 33130 Get directions

pezmiami.com
@pezmiami

5 Postcards

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